We’re cutting out the sugar…

…with the new year has come some exciting changes to our school catering. Our chef Nonie is cutting out the processed sugar and using natural sweeteners instead; so puddings such as jellies and yoghurts will be sweetened with fruit juices or honey. Biscuits for snack time have been replaced with vegetable sticks and fruit, and lunches now have more vegetables on offer. There will still be one sweet treat a week on offer however as we cant miss out on Nonies brownies entirely!