Our Food

Our Food

Here at Glenesk, we believe a balanced and healthy diet impacts on the rest of a child’s day and we place a huge emphasis on fresh and healthy food. Our highly qualified chef, Nonie, uses fresh, top quality ingredients, all of which are prepared in our own kitchen and served by Nonie and her assistant Magda. Nonie has recently completed a Diploma in Child Nutrition.

We aim to promote a healthy diet and lifestyle, avoiding all processed foods and sugar where possible. Provision is made for children with special dietary needs and requirements or allergies.

Nursery and Rising Reception children eat together in the hall in their own sitting, which is laid out as a dining room every lunchtime. Reception to Year 2 eat in the second sitting altogether. Children can enjoy their meal independently with staff supervision, so table manners can be monitored.

For snack, we offer the children a wide range of healthy options, including fruit, vegetable crudités, cheese and other high protein snacks to keep it varied and interesting for the children. All children have access to their own water bottles in their classrooms.

We work closely with our catering provider Thomas Franks – please visit their website to see further information on the catering provided at Glenesk.


Spring Term 2021 Menus


Please click below for our menus for the current term

Spring Term 2021

Week 1 – w/c 22nd February 2021 and then alternate weeks

Week 2 – w/c 1st March 2021 and then alternate weeks

Week 3 – w/c 8th March and then alternate weeks







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